February 12-14, 2026
Chamara Vajra, Bengaluru
National Brewers Cup
A stage where skilled brewers showcase their craft through expert manual brewing and disciplined technique. Competitors demonstrate their understanding of coffee extraction, water chemistry, and brewing variables to create the perfect cup.
Date
February 12-14, 2026
Time
10:00 AM - 6:00 PM
Venue
Competition Arena - Hall B
Competition Overview
The National Brewers Cup celebrates the art of manual coffee brewing. Competitors showcase their skills in two rounds: a compulsory service using provided coffee and an open service with their own selected beans. The winner represents India at the World Brewers Cup.
Requirements & Rules
Entry Requirements
- Experience in specialty coffee brewing
- Knowledge of extraction theory and water chemistry
- Must bring own brewing equipment for open service
- Own coffee beans for open service (roasted within 14 days)
Competition Rules
- Compulsory service: 7 minutes with provided coffee
- Open service: 10 minutes with own coffee and equipment
- Three cups prepared for sensory evaluation
- Presentation and explanation to judges required
- No pre-ground coffee allowed
Judging Criteria
- 1Flavor and aroma (30 points)
- 2Brewing technique (25 points)
- 3Presentation and explanation (20 points)
- 4Technical accuracy (15 points)
- 5Overall impression (10 points)
Ready to Compete?
Register now to secure your spot in the National Brewers Cup. Don't miss this opportunity to showcase your skills and compete with the best!