February 12-14, 2026
Chamara Vajra, Bengaluru
Workshops & Educational Sessions
Hands-on learning experiences, expert instructors, and skill-building opportunities for all levels
Farm to Cup: Post-Harvest Processing 101
Introduction to post-harvest processing methods and how fermentation, drying, and handling influence flavour outcomes.
Instructor
Rishwin Devaya
Robusta Tasting: Different Processing Methods
Guided tasting comparing Robusta coffees processed using varied post-harvest techniques, with focused sensory discussion.
Instructor
Mrs Sunalini Menon
Coffea Species Showcase & Guided Tasting
Overview of key coffea species and how genetics influence flavor; guided tasting across multiple species.
Instructor
Akshay Dashrath, Matthew Orchard
Roasting Fundamentals: Profile Building & Tasting
Roast theory and profiling for different processes; how heat, airflow and development change flavor; tasting roast outcomes.
Instructor
Matthew Orchard
Manual Brewing Masterclass & Tasting (Cafec)
Pour-over fundamentals: water, grind, agitation, recipe development; guided tasting across recipes.
Instructor
Nakatsuka - Founder, Cafec
Espresso Brewing Masterclass & Tasting
Recipe building, grinder calibration, extraction variables, milk workflow, troubleshooting; guided tasting.
Instructor
Sumit Choudhary - Kaapi Solutions
Inside the Coffee Vending Machine – Nescafé
A demo + tasting session on scalable coffee brewing without compromising flavor—ideal for QSRs, offices, and vending. A behind-the-scenes look at Nescafé's innovations in smart vending technologies.
Instructor
Ramesh Prabhu Ramasamy - Senior Brand Manager, Nestlé Professional
MILKLAB: Elevating Café Culture in India and Across the Globe
Discover how MILKLAB is reshaping the plant-based beverage experience with barista-crafted milks designed for superior texture and taste. Explore MILKLAB's global success and its transformative role in India's evolving café landscape.
Instructor
Peter Brown
Marketing Specialty Coffee: Storytelling & Tasting
Brand story building, origin communication, pricing narrative, content frameworks; tasting as storytelling.
Instructor
Pranoy Thipaiah
Panel Discussions
Expert-led conversations exploring the future of coffee
Why Biodiversity Is the Foundation of Coffee's Future
Farm health, climate resilience, long-term viability.
Moderator
Sreeram Gangadharan
+ 3 speakers
The New Coffee Farmer: Balancing Yield, Quality, and Profit in a Changing Market
Farmer economics, quality improvement, and future readiness.
Moderator
Rohan K
+ 2 speakers
How Specialty Coffee Is Changing India's Coffee Economy
Why producers should care, premiums, and market access.
Moderator
Vinay P
+ 2 speakers
How Smart Vending Machines Are Shaping the Next Coffee Consumer
Vending as the bridge between scale, convenience, and quality.
Moderator
Vikram Khurana (Moderator)
+ 2 speakers
Beyond Dairy: How Milk Innovation Is Reshaping Coffee Experiences
Exploring how plant-based and alternative milks are transforming café culture and coffee experiences.
Speaker
Peter Brown
How India's Coffee Consumer Is Evolving
Gen Z, convenience, sustainability, and flavour discovery.
Moderator
Shriya Appadurai
+ 5 speakers
Learning Sessions
Free interactive sessions to deepen your coffee knowledge
Brewing with Cafec
An interactive learn session exploring Cafec's brewing philosophy and products. Discover the craft behind Cafec's paper filters and drippers through hands-on brewing and guided tasting.
Instructor
Cafec
South Indian Filter Coffee 101 Masterclass
Learn the art of traditional South Indian filter coffee preparation. A hands-on masterclass covering the history, technique, and cultural significance of India's beloved filter coffee.
Instructor
Soudh Abubakar Ibrahim
Workshop Booking Information
What's Included:
- All materials and equipment provided
- Certificate of participation
- Workshop notes and resources
- Refreshments during break
Booking Terms:
- Valid festival ticket required
- Limited spots per workshop
- Age restrictions may apply to some workshops