February 12-14, 2026

Chamara Vajra, Bengaluru

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A Coffee Celebration
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Workshops & Educational Sessions

Hands-on learning experiences, expert instructors, and skill-building opportunities for all levels

BeginnerProcessing

Farm to Cup: Post-Harvest Processing 101

Introduction to post-harvest processing methods and how fermentation, drying, and handling influence flavour outcomes.

February 12, 2026 | 10:15 AM
Duration: 1 hour 15 minutes
40 spots left

Instructor

Speaker Changed

800+ Day Pass
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All LevelsTasting

Robusta Tasting: Different Processing Methods

Guided tasting comparing Robusta coffees processed using varied post-harvest techniques, with focused sensory discussion.

February 12, 2026 | 11:45 AM
Duration: 1 hour 15 minutes
40 spots left

Instructor

Mrs Sunalini Menon

800+ Day Pass
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All LevelsTasting

Coffea Species Showcase & Guided Tasting

Overview of key coffea species and how genetics influence flavor; guided tasting across multiple species.

February 12, 2026 | 2:00 PM
Duration: 1 hour
40 spots left

Instructor

Akshay Dashrath, Matthew Orchard

800+ Day Pass
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IntermediateRoasting

Roasting Fundamentals: Profile Building & Tasting

Roast theory and profiling for different processes; how heat, airflow and development change flavor; tasting roast outcomes.

February 13, 2026 | 10:15 AM
Duration: 2 hours
40 spots left

Instructor

Matthew Orchard

1,500+ Day Pass
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All LevelsBrewing

Manual Brewing Masterclass & Tasting (Cafec)

Pour-over fundamentals: water, grind, agitation, recipe development; guided tasting across recipes.

February 13, 2026 | 1:30 PM
Duration: 1 hour
40 spots left

Instructor

Nakatsuka - Founder, Cafec

1,000+ Day Pass
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IntermediateBarista

Espresso Brewing Masterclass & Tasting

Recipe building, grinder calibration, extraction variables, milk workflow, troubleshooting; guided tasting.

February 13, 2026 | 3:00 PM
Duration: 1 hour
40 spots left

Instructor

Sumit Choudhary - Kaapi Solutions

500+ Day Pass
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All LevelsBusiness

MILKLAB: Elevating Café Culture in India and Across the Globe

Discover how MILKLAB is reshaping the plant-based beverage experience with barista-crafted milks designed for superior texture and taste. Explore MILKLAB's global success and its transformative role in India's evolving café landscape.

February 14, 2026 | 10:15 AM
Duration: 1 hour 15 minutes
40 spots left

Instructor

Peter Brown

500+ Day Pass
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IntermediateBusiness

Marketing Specialty Coffee: Storytelling & Tasting

Brand story building, origin communication, pricing narrative, content frameworks; tasting as storytelling.

February 14, 2026 | 11:45 AM
Duration: 1 hour 15 minutes
40 spots left

Instructor

Pranoy Thipaiah

500+ Day Pass
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