February 12-14, 2026

Chamara Vajra, Bengaluru

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A Coffee Celebration
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MILKLAB: Elevating Café Culture in India and Across the Globe

Discover how MILKLAB is reshaping the plant-based beverage experience with barista-crafted milks designed for superior texture and taste. Explore MILKLAB's global success and its transformative role in India's evolving café landscape.

Key Takeaway

Understand how plant-based milk innovation can elevate café beverage quality and unlock new menu possibilities.

Instructor

Peter Brown

Date & Time

February 14, 2026 | 10:15 AM

Duration

1 hour 15 minutes

Availability

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Price

₹500

+ Day Pass required

What You'll Learn

  • MILKLAB's approach to barista-crafted plant-based milks
  • Key factors driving MILKLAB's success across Asia and global markets
  • How to elevate beverage quality with the right milk choice
  • Opportunities in India's rapidly evolving café landscape
  • New menu possibilities with plant-based alternatives

Requirements

  • Interest in café business or plant-based beverages
  • No prior experience required

What's Included

All materials and equipment provided
Certificate of participation

Register for This Workshop

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WorkshopMILKLAB: Elevating Café Culture in India and Across the Globe
Amount₹500

By proceeding, you agree to our workshop booking terms. A valid festival day pass is required to attend. Cancellation is allowed up to 48 hours before the workshop for a full refund.

Questions about this workshop? Contact us