February 12-14, 2026

Chamara Vajra, Bengaluru

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A Coffee Celebration
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Manual Brewing Masterclass & Tasting (Cafec)

Pour-over fundamentals: water, grind, agitation, recipe development; guided tasting across recipes.

Key Takeaway

Control variables to achieve clarity, sweetness and repeatability.

Instructor

Nakatsuka - Founder, Cafec

Date & Time

February 13, 2026 | 1:30 PM

Duration

1 hour

Availability

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Price

₹1,000

+ Day Pass required

What You'll Learn

  • Pour-over fundamentals and technique
  • Understanding water quality and temperature
  • Grind size selection and consistency
  • Agitation techniques and their effects
  • Recipe development methodology
  • Guided tasting to compare different recipes

Requirements

  • No prior experience required
  • Interest in manual coffee brewing

What's Included

All materials and equipment provided
Certificate of participation

Register for This Workshop

Fill in your details below to proceed with payment

WorkshopManual Brewing Masterclass & Tasting (Cafec)
Amount₹1,000

By proceeding, you agree to our workshop booking terms. A valid festival day pass is required to attend. Cancellation is allowed up to 48 hours before the workshop for a full refund.

Questions about this workshop? Contact us