February 12-14, 2026
Chamara Vajra, Bengaluru
All LevelsBrewing
Manual Brewing Masterclass & Tasting (Cafec)
Pour-over fundamentals: water, grind, agitation, recipe development; guided tasting across recipes.
Key Takeaway
Control variables to achieve clarity, sweetness and repeatability.
Instructor
Nakatsuka - Founder, Cafec
Date & Time
February 13, 2026 | 1:30 PM
Duration
1 hour
Availability
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Price
₹1,000
+ Day Pass required
Your Instructor
Nakatsuka - Founder, Cafec
What You'll Learn
- Pour-over fundamentals and technique
- Understanding water quality and temperature
- Grind size selection and consistency
- Agitation techniques and their effects
- Recipe development methodology
- Guided tasting to compare different recipes
Requirements
- No prior experience required
- Interest in manual coffee brewing
What's Included
All materials and equipment provided
Certificate of participation
Registration Closed
Registration for this workshop is now closed. Thank you for your interest.
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