February 12-14, 2026
Chamara Vajra, Bengaluru
All LevelsTasting
Coffea Species Showcase & Guided Tasting
Overview of key coffea species and how genetics influence flavor; guided tasting across multiple species.
Key Takeaway
Understand species differences and identify flavor markers in the cup.
Instructor
Akshay Dashrath
Instructor
Matthew Orchard
Date & Time
February 12, 2026 | 2:00 PM
Duration
1 hour
Availability
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Price
₹800
+ Day Pass required
Your Instructors
Akshay Dashrath
Matthew Orchard
What You'll Learn
- Introduction to major Coffea species beyond Arabica and Robusta
- How genetics influence flavour potential
- Guided tasting across multiple coffee species
- Identifying distinct flavor markers for each species
- The future of coffee diversity and breeding
Requirements
- Curiosity about coffee science and diversity
- No prior experience required
What's Included
All materials and equipment provided
Certificate of participation
Registration Closed
Registration for this workshop is now closed. Thank you for your interest.
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