February 12-14, 2026

Chamara Vajra, Bengaluru

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A Coffee Celebration
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Coffea Species Showcase & Guided Tasting

Overview of key coffea species and how genetics influence flavor; guided tasting across multiple species.

Key Takeaway

Understand species differences and identify flavor markers in the cup.

Instructor

Akshay Dashrath, Matthew Orchard

Date & Time

February 12, 2026 | 2:00 PM

Duration

1 hour

Availability

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Price

₹800

+ Day Pass required

What You'll Learn

  • Introduction to major Coffea species beyond Arabica and Robusta
  • How genetics influence flavour potential
  • Guided tasting across multiple coffee species
  • Identifying distinct flavor markers for each species
  • The future of coffee diversity and breeding

Requirements

  • Curiosity about coffee science and diversity
  • No prior experience required

What's Included

All materials and equipment provided
Certificate of participation

Register for This Workshop

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WorkshopCoffea Species Showcase & Guided Tasting
Amount₹800

By proceeding, you agree to our workshop booking terms. A valid festival day pass is required to attend. Cancellation is allowed up to 48 hours before the workshop for a full refund.

Questions about this workshop? Contact us