February 12-14, 2026

Chamara Vajra, Bengaluru

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IntermediateBarista

Espresso Brewing Masterclass & Tasting

Recipe building, grinder calibration, extraction variables, milk workflow, troubleshooting; guided tasting.

Key Takeaway

Dial-in espresso consistently and improve beverage quality.

Instructor

Sumit Choudhary - Kaapi Solutions

Date & Time

February 13, 2026 | 3:00 PM

Duration

1 hour

Availability

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Price

₹500

+ Day Pass required

What You'll Learn

  • Espresso recipe building fundamentals
  • Grinder calibration techniques
  • Understanding extraction variables
  • Milk workflow and texturing basics
  • Troubleshooting common espresso issues
  • Guided tasting of espresso variations

Requirements

  • Basic familiarity with espresso machines helpful
  • Interest in improving espresso quality

What's Included

All materials and equipment provided
Certificate of participation

Register for This Workshop

Fill in your details below to proceed with payment

WorkshopEspresso Brewing Masterclass & Tasting
Amount₹500

By proceeding, you agree to our workshop booking terms. A valid festival day pass is required to attend. Cancellation is allowed up to 48 hours before the workshop for a full refund.

Questions about this workshop? Contact us