February 12-14, 2026
Chamara Vajra, Bengaluru
IntermediateBarista
Espresso Brewing Masterclass & Tasting
Recipe building, grinder calibration, extraction variables, milk workflow, troubleshooting; guided tasting.
Key Takeaway
Dial-in espresso consistently and improve beverage quality.
Instructor
Sumit Choudhary - Kaapi Solutions
Date & Time
February 13, 2026 | 3:00 PM
Duration
1 hour
Availability
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Price
₹500
+ Day Pass required
Your Instructor
Sumit Choudhary - Kaapi Solutions
What You'll Learn
- Espresso recipe building fundamentals
- Grinder calibration techniques
- Understanding extraction variables
- Milk workflow and texturing basics
- Troubleshooting common espresso issues
- Guided tasting of espresso variations
Requirements
- Basic familiarity with espresso machines helpful
- Interest in improving espresso quality
What's Included
All materials and equipment provided
Certificate of participation
Registration Closed
Registration for this workshop is now closed. Thank you for your interest.
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