February 12-14, 2026

Chamara Vajra, Bengaluru

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BeginnerProcessing

Farm to Cup: Post-Harvest Processing 101

Introduction to post-harvest processing methods and how fermentation, drying, and handling influence flavour outcomes.

Key Takeaway

Understand how processing choices shape flavour in the cup.

Instructor

Speaker Changed

Date & Time

February 12, 2026 | 10:15 AM

Duration

1 hour 15 minutes

Availability

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Price

₹800

+ Day Pass required

What You'll Learn

  • Overview of key post-harvest processing methods (washed, natural, honey)
  • How fermentation affects coffee flavour development
  • The role of drying techniques in quality preservation
  • Understanding how handling practices impact final cup quality
  • Connecting processing choices to flavour outcomes

Requirements

  • No prior experience required
  • Interest in coffee origins and processing

What's Included

All materials and equipment provided
Certificate of participation

Register for This Workshop

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WorkshopFarm to Cup: Post-Harvest Processing 101
Amount₹800

By proceeding, you agree to our workshop booking terms. A valid festival day pass is required to attend. Cancellation is allowed up to 48 hours before the workshop for a full refund.

Questions about this workshop? Contact us