February 12-14, 2026
Chamara Vajra, Bengaluru
BeginnerProcessing
Farm to Cup: Post-Harvest Processing 101
Introduction to post-harvest processing methods and how fermentation, drying, and handling influence flavour outcomes.
Key Takeaway
Understand how processing choices shape flavour in the cup.
Instructor
Rishwin Devaya
Date & Time
February 12, 2026 | 10:15 AM
Duration
1 hour 15 minutes
Availability
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Price
₹800
+ Day Pass required
Your Instructor
Rishwin Devaya
What You'll Learn
- Overview of key post-harvest processing methods (washed, natural, honey)
- How fermentation affects coffee flavour development
- The role of drying techniques in quality preservation
- Understanding how handling practices impact final cup quality
- Connecting processing choices to flavour outcomes
Requirements
- No prior experience required
- Interest in coffee origins and processing
What's Included
All materials and equipment provided
Certificate of participation
Registration Closed
Registration for this workshop is now closed. Thank you for your interest.
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