February 12-14, 2026
Chamara Vajra, Bengaluru
All LevelsTasting
Robusta Tasting: Different Processing Methods
Guided tasting comparing Robusta coffees processed using varied post-harvest techniques, with focused sensory discussion.
Key Takeaway
Identify flavour differences driven by processing styles.
Instructor
Mrs Sunalini Menon
Date & Time
February 12, 2026 | 11:45 AM
Duration
1 hour 15 minutes
Availability
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Price
₹800
+ Day Pass required
Your Instructor
Mrs Sunalini Menon
What You'll Learn
- Understanding Robusta's unique flavour characteristics
- How different processing methods transform Robusta profiles
- Professional tasting techniques for comparative analysis
- Sensory vocabulary for describing Robusta coffees
- Appreciating quality Robusta in the specialty context
Requirements
- Open mind for tasting different coffee varieties
- Basic familiarity with coffee tasting helpful but not required
What's Included
All materials and equipment provided
Certificate of participation
Registration Closed
Registration for this workshop is now closed. Thank you for your interest.
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