February 12-14, 2026

Chamara Vajra, Bengaluru

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A Coffee Celebration
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IntermediateRoasting

Roasting Fundamentals: Profile Building & Tasting

Roast theory and profiling for different processes; how heat, airflow and development change flavor; tasting roast outcomes.

Key Takeaway

Build repeatable roast profiles and understand how roasting shapes flavor.

Instructor

Matthew Orchard

Date & Time

February 13, 2026 | 10:15 AM

Duration

2 hours

Availability

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Price

₹1,500

+ Day Pass required

What You'll Learn

  • Fundamentals of roast theory and coffee chemistry
  • Understanding heat application and airflow dynamics
  • Profile building for different processing methods
  • Development time and its impact on flavor
  • Tasting and evaluating roast outcomes
  • Creating repeatable roast profiles

Requirements

  • Basic understanding of coffee recommended
  • Interest in coffee roasting

What's Included

All materials and equipment provided
Certificate of participation

Register for This Workshop

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WorkshopRoasting Fundamentals: Profile Building & Tasting
Amount₹1,500

By proceeding, you agree to our workshop booking terms. A valid festival day pass is required to attend. Cancellation is allowed up to 48 hours before the workshop for a full refund.

Questions about this workshop? Contact us