February 12-14, 2026
Chamara Vajra, Bengaluru
IntermediateRoasting
Roasting Fundamentals: Profile Building & Tasting
Roast theory and profiling for different processes; how heat, airflow and development change flavor; tasting roast outcomes.
Key Takeaway
Build repeatable roast profiles and understand how roasting shapes flavor.
Instructor
Matthew Orchard
Date & Time
February 13, 2026 | 10:15 AM
Duration
2 hours
Availability
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Price
₹1,500
+ Day Pass required
Your Instructor
Matthew Orchard
What You'll Learn
- Fundamentals of roast theory and coffee chemistry
- Understanding heat application and airflow dynamics
- Profile building for different processing methods
- Development time and its impact on flavor
- Tasting and evaluating roast outcomes
- Creating repeatable roast profiles
Requirements
- Basic understanding of coffee recommended
- Interest in coffee roasting
What's Included
All materials and equipment provided
Certificate of participation
Registration Closed
Registration for this workshop is now closed. Thank you for your interest.
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